Red Velvet Pancakes With Warm Cream Cheese Glaze Recipe

Name: Red Velvet Pancakes With Warm Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/3 cup milk instant dry; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons granulated sugar; 1 1/2 tablespoons cocoa powder; 1 cup water; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons canola oil; 1 teaspoon red food coloring liquid; 4 ounces cream cheese; 3 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons heavy cream; chopped nuts as garnish, optional

Servings: persons

1 1/2 cups all purpose flour
1/3 cup milk instant dry
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons granulated sugar
1 1/2 tablespoons cocoa powder
1 cup water
1 large egg
1 teaspoon vanilla extract
2 tablespoons canola oil
1 teaspoon red food coloring liquid
4 ounces cream cheese
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons heavy cream
chopped nuts as garnish, optional

1
["In a large bowl, measure out flour, instant dry milk, baking powder, baking soda, salt, sugar and cocoa powder. Stir together gently using KitchenAid(R) 9-Speed Hand Mixer. Set aside.", "In a large liquid measuring cup, whisk water, egg, vanilla, oil and red food coloring together to combine.", "Slowly pour wet ingredients into the dry while stirring using Hand Mixer. Once combined, scrape the sides of the bowl with a rubber spatula and mix again briefly.", "Fry pancakes in nonstick, lightly buttered KitchenAid(R) Sculptured Stainless Steel 12"" Skillet.", "For the glaze, microwave cream cheese in small bowl until very soft, 30 seconds to 1 minute. Stir in powdered sugar, vanilla and cream to create glaze. Microwave again 30 seconds to 1 minute to warm, stirring frequently.", "Serve hot pancakes with warm glaze. Top with chopped nuts as desired."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/3 cup milk instant dry, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Red Velvet Pancakes With Warm Cream Cheese Glaze falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Pancakes With Warm Cream Cheese Glaze

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