French Toast Casserole

1. 1

   Mix butter, brown sugar and cinnamon together and press into the bottom of a greased 9 x 13 pan.

2. 2

   Arrange bread slices tightly on top of the mixture layer.

3. 3

   Mix eggs, milk and salt well and pour over the bread layer.

4. 4

   Cover tightly and refrigerate overnight.

No nutritional information available.

No additional tips available.