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1
I used my griddle iron with this recipe, you don't want it to be too hot or your pancake will brown slightly.
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2
I recommend seeing it a little under 350 not over 360.
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3
grease your griddle or pan lightly with cooking oil, olive oil, or if you have some spray on like PAM.
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4
in a medium or large bowl pour in your measured amounts of complete pancake mix and your red velvet mix.
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5
add your water and mix.
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6
The mix well be pasty from the red velvet mix.
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7
that is ok, that's how it's suppose to be.
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8
Take your butter and I'm small pieces drop it into the mix.
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9
Add one or two splashes of milk.
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10
I used 2% milk (personally), mix by hand.
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11
I mixed with a simple spoon.
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12
there will be small lumps of butter and that is fine.
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13
mix until there isn't many but they will not be of any harm.
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14
you can probably mix with your mixer to make your mixture smoother, if not you'll be fine.
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15
Once griddle is hot, pour on your mixture until you've reached your desired size.
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16
allow them to cook just as you would any pancakes.
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17
Until it bubbles on the top and flip.
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18
I recommend 2-3 minutes each side but keep an eye on them as it may not take as long.
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19
you don't want them to cook too long.
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20
Once they are done I like to drizzle then with an homemade icing made from cream cheese.
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21
I'm not sure if this recipe works with any other pancake and red velvet mixes.
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22
I wanted red velvet pancakes and gave this a try and they came out PERFECT for me and my boys.
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23
A great alternative to making them completely from scratch.
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24
I truly hope you guys enjoy.
