How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Toast With Home Style Syrup?

You need 14 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1 cup whole milk, 2 teaspoons vanilla extract, 1 teaspoon salt, and more.

Is Baked French Toast With Home Style Syrup suitable as breakfast?

Yes, Baked French Toast With Home Style Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked French Toast With Home Style Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Home Style Syrup Recipe

Name: Baked French Toast With Home Style Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1 cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon salt; 12 slices day-old French bread (1/2 inch thick); 1-1/4 cups crushed cornflakes; 1 to 2 tablespoons butter; 1-1/2 cups sugar; 2/3 cup light corn syrup; 1/2 cup water; 1 teaspoon ground cinnamon; 1 can (5 ounces) evaporated milk; 1/2 teaspoon butter flavoring; 1/2 teaspoon almond extract

Start your day right with this Baked French Toast With Home Style Syrup recipe. Made with eggs, milk, vanilla and salt. Easy step-by-step instructions i…

This Baked French Toast With Home Style Syrup relies on simple, everyday ingredients such as large eggs, lightly beaten, whole milk, vanilla extract and salt. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked French Toast With Home Style Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions