Baked French Toast With Home Style Syrup Recipe

Name: Baked French Toast With Home Style Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1 cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon salt; 12 slices day-old French bread (1/2 inch thick); 1-1/4 cups crushed cornflakes; 1 to 2 tablespoons butter; 1-1/2 cups sugar; 2/3 cup light corn syrup; 1/2 cup water; 1 teaspoon ground cinnamon; 1 can (5 ounces) evaporated milk; 1/2 teaspoon butter flavoring; 1/2 teaspoon almond extract

Servings: persons

4 large eggs, lightly beaten
1 cup whole milk
2 teaspoons vanilla extract
1 teaspoon salt
12 slices day-old French bread (1/2 inch thick)
1-1/4 cups crushed cornflakes
1 to 2 tablespoons butter
1-1/2 cups sugar
2/3 cup light corn syrup
1/2 cup water
1 teaspoon ground cinnamon
1 can (5 ounces) evaporated milk
1/2 teaspoon butter flavoring
1/2 teaspoon almond extract

1
In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased
2
. Dot each slice with butter. Bake at 450u00b0 for 10-12 minutes or until golden brown.
3
For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings.
4
Serve over warm French toast.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1 cup whole milk, 2 teaspoons vanilla extract, 1 teaspoon salt, and more.

Yes, Baked French Toast With Home Style Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Home Style Syrup

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