Red Velvet Halwa With Carrots And Roses

1. 1

   Wash, peel and grate the carrots by using food processor or electric vegetable chopper.

2. 2

   Heat desi ghee in a thick bottomed skillet and saute the grated carrots for 5 minutes.

3. 3

   Now add full cream milk, sliced dates and cardamom powder into the carrots and let it cook on low heat for 15-20 minutes, till the milk is absorbed and carrots are cooked.

4. 4

   At this stage to the mix, add saffron strands dissolved in milk.

5. 5

   Now add jaggery powder (or brown sugar) and khoa to the carrots and mix gently.

6. 6

   Let it cool down for 5 minutes, then add few drops of rose water/rose essence for fragrance in the halwa. Garnish with mixed sliced almonds, cashews, raisins and shredded khoa.

No additional tips available.