Stuffed Jumbo Shells

Name: Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 oz. pkg. jumbo shells; 2 (15 oz.) cans tomato sauce; 1 tsp. oregano; 1 tsp. basil; 1/2 tsp. onion powder; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 16 oz. cottage or Ricotta cheese; 2 eggs, beaten; 12 oz. Mozzarella cheese, shredded; 3 Tbsp. chives or 1 pkg. frozen spinach, thawed and drained

Eats Now Editorial Team · General

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Stuffed Jumbo Shells – a delicious recipe with jumbo shells, tomato sauce, oregano, basil, onion powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. pkg. jumbo shells
2 (15 oz.) cans tomato sauce
1 tsp. oregano
1 tsp. basil
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/4 tsp. pepper
16 oz. cottage or Ricotta cheese
2 eggs, beaten
12 oz. Mozzarella cheese, shredded
3 Tbsp. chives or 1 pkg. frozen spinach, thawed and drained

1
Prepare jumbo shells according to package directions; drain. Simmer tomato sauce, oregano, basil, onion powder, garlic salt and pepper.
2
Stir together the cheeses, chives and eggs.
3
Fill shells evenly with cheese mixture, about 1 tablespoonful.
4
Pour some sauce in bottom of a 13 x 9-inch pan.
5
Pour rest on top of shells.
6
Cover with foil.
7
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. pkg. jumbo shells, 2 (15 oz.) cans tomato sauce, 1 tsp. oregano, 1 tsp. basil, and more.

Yes, Stuffed Jumbo Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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