Red Velvet Dream Torte – a delicious recipe with Red, water, vegetable oil, eggs, milk chocolate chips, Cream Cheese Frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Prepare, bake and cool cake according to package directions for two 8-inch round baking pans.
3
For chocolate hearts garnish, pour melted chocolate chips into heart shaped molds or spread melted chocolate in 1/8-inch thickness on waxed paper lined baking sheet.
4
Cut shapes with heart cookie cutter when chocolate begins to set, and loses its shine.
5
Refrigerate until firm.
6
Push heart shapes out and set aside.
7
To assemble torte, split each layer in half.
8
Place one split layer on serving plate.
9
Spread one-third of whipped topping on one layer.
10
Repeat with remaining layers making sure to place bottoms of each layer together.
11
Leave top plain.
12
Frost sides and top of cake with frosting.
13
Garnish with chocolate hearts and shavings, if desired.
14
Refrigerate until ready to serve.
506
kcal
Calories
44
g
Fat
17
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Duncan Hines Red Velvet Premium Cake Mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 large eggs, and more.
Yes, Red Velvet Dream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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