Luscious Lime Angel Squares

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   ["In a bowl, dissolve gelatin in boiling water.", "Refrigerate until mixture begins to thicken about 35 minutes.", "Place cake cubes in a 13x9x2"" dish coated with non stick spray, set aside.", "In a small mixing bowl, beat cream cheese until smooth.", "Beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.", "Fold in 1 1/2 cups whipped topping.", "Spread over cake covering completely.", "Refrigerate at least 2 hours.", "Cut into squares and top with remaining whipped topping."]

* Per serving · 4 servings · Values may vary.

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