Chicken Filled Biscuit Dumpling Recipe Recipe

Name: Chicken Filled Biscuit Dumpling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/4 c. water; 1/2 c. minced green pepper (optional); 2 tbsp. minced onion; 2 tbsp. minced celery; 2 c. chicken cooked and minced; 1/4 c. minced celery; 2 tbsp. minced onion; 1/4 teaspoon pepper; 7.5 ounce. can of Pillsbury biscuits

Servings: persons

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/4 c. water
1/2 c. minced green pepper (optional)
2 tbsp. minced onion
2 tbsp. minced celery
2 c. chicken cooked and minced
1/4 c. minced celery
2 tbsp. minced onion
1/4 teaspoon pepper
7.5 ounce. can of Pillsbury biscuits

1
In a large skillet combine the mushroom soup, chicken soup and water and 1/2 c. green pepper, 2 Tbsp.
2
minced onion and 2 Tbsp.
3
minced celery.
4
Heat Combine chicken with 1/4 c. minced celery, 2 Tbsp.
5
minced onion and pepper.
6
Separate biscuits into 10 biscuits.
7
Roll each biscuit in a circle, place 1/4 c. of the chicken mix on center of biscuit.
8
Wrap dough around chicken.
9
Seal edges tightly.
10
Place dumplings sealed edges down in warm soup.
11
Spoon soup over dumplings.
12
Cover and simmer 20 to 25 min or possibly till dumplings are no longer doughy.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 1/4 c. water, 1/2 c. minced green pepper (optional), and more.

Yes, Chicken Filled Biscuit Dumpling Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Filled Biscuit Dumpling Recipe

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