Red Velvet Cupcakes Recipe

Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 cups vegetable oil; 2 large eggs; 2 (1-ounce) bottles red liquid food coloring; 1 teaspoon white vinegar; 2 1/2 cups all-purpose flour; 2 tablespoons unsweetened cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 1 teaspoon vanilla extract; Sweetened flaked coconut (optional)

Servings: persons

1 1/2 cups sugar
2 cups vegetable oil
2 large eggs
2 (1-ounce) bottles red liquid food coloring
1 teaspoon white vinegar
2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
Sweetened flaked coconut (optional)

1
Beat sugar and oil at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition. Add food coloring and vinegar, beating until blended.
2
Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until blended. Stir in vanilla. Pour batter into muffin pans lined with paper liners, filling two-thirds full.
3
Bake at 350u00b0 for 18 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on a wire rack. Spread generously with Cream Cheese Frosting. Sprinkle with coconut, if desired.

2123

kcal

Calories

173

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 cups vegetable oil, 2 large eggs, 2 (1-ounce) bottles red liquid food coloring, and more.

Yes, Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes

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