Red Velvet Crinkle Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vinegar, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, 1 hour or until firm.

2. 2

   Preheat oven to 350u00b0. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on parchment paper-lined

3. 3

   . Bake 12-15 minutes or until tops are cracked and edges are set. Cool on pans 5 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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