Chocolate Truffle Mousse Pie

1. 1

   preheat oven to 350.

2. 2

   combine crumbs and butter, press into a 9 inch pie pan (bottom and sides) and bake for 5 minutes.

3. 3

   for the filling combine light coconut milk and melted chocolate in a blender and belnd about 30 seconds until smooth.

4. 4

   pour into crust and refrigerate 6 hours or overnight.

5. 5

   slice and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.