Cherry Yogurt Ice Cream

1. 1

   Add the granulated sugar to the heavy cream, and whip until it forms soft peak.

2. 2

   Remove pits from the cherries.

3. 3

   Mash well and get the juice out.

4. 4

   Add the yogurt and mashed cherries to Step 1, and mix.

5. 5

   Put in the freezer.

6. 6

   Take it out, and stir to incorporate the air in every one hour.

7. 7

   Repeat this 2 ~ 3 times.

8. 8

   When the mixture is frozen, it's done.

9. 9

   While stirring, cut the cherries with a mixing spoon.

10. 10

    It makes the cherries the right size.

* Per serving · 4 servings · Values may vary.

No additional tips available.