How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cookies?

You need 13 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 3 Tablespoons Unsweetened Cocoa Powder, 1 teaspoon Cornstarch, 1 teaspoon Baking Soda, and more.

Is Red Velvet Cookies suitable as baking & desserts?

Yes, Red Velvet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cookies Recipe

Name: Red Velvet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 3 Tablespoons Unsweetened Cocoa Powder; 1 teaspoon Cornstarch; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 4 ounces, weight Fat Free Cream Cheese, Room Temperature; 1 cup Sugar Or 1 1/2 Cups NuNaturals Presweet Tagatose; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/4 cups Plain Greek Yogurt; 1 teaspoon Distilled Vinegar; 1/4 teaspoons Red Paste Food Coloring; 1 cup White Chocolate Chips

Red Velvet Cookies

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Red Velvet Cookies – a delicious recipe with Whole Wheat Pastry Flour, Cocoa, Cornstarch, Baking Soda, Salt, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cookies

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