Red Velvet Chocolate Swirl Brownie – a delicious recipe with brownie mix Duncan, egg, semi-sweet chocolate chips melted, oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. for metal and glass pans (325u00b0F for dark or coated pans). Grease sides and bottom of pan with shortening or oil spray.", "Combine brownie mix, egg, oil, water in large bowl. Stir until well blended (about 50 strokes). Spread into greased pan.", "In a small, microwave-safe bowl melt the chocolate chips, about 1 minute on high power. Stop to check and stir. Heat in 10-second bursts until chocolate can be stirred smooth. Mix chocolate with the cream cheese frosting packet included in the Duncan Hines box.", "Drizzle the chocolate mixture over the batter and swirl lightly with the tip of a table knife or a toothpick.", "Bake for 35-38 minutes for 8""x8"" pans or for 30-33 minutes for 9""x9"" pans. Add 3-5 minutes for dark or coated pans. Or when toothpick inserted 1 inch from the edge of pan comes out clean.", "Cool brownies for at least an hour in the pan before slicing and serving to allow the chocolate to set fully.", "Tip: To get the marble pattern shown, make five parallel lines of melted chocolate and then pull a knife or toothpick through the chocolate at a 90-degree angle."]
329
kcal
Calories
29
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package brownie mix Duncan Hines Red Velvet Decadent, 1 large egg, 1/2 cup semi-sweet chocolate chips melted, 1/3 cup oil, and more.
Yes, Red Velvet Chocolate Swirl Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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