How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1/3 cup lemon juice, 1 teaspoon grated lemon rind, 1 tablespoon melted butter, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1/3 cup lemon juice; 1 teaspoon grated lemon rind; 1 tablespoon melted butter; 1 1/2 cups sugar; 1/2 cup flour; 1/2 teaspoon salt; 1 1/2 cups milk

Lemon Pudding Cake – a delicious recipe with eggs, lemon juice, lemon rind, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1/3 cup lemon juice
1 teaspoon grated lemon rind
1 tablespoon melted butter
1 1/2 cups sugar
1/2 cup flour
1/2 teaspoon salt
1 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Cake

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