Old-Fashioned Chocolate Loaf Cake – a delicious recipe with flour, baking powder, salt, unsweetened chocolate, semi-sweet chocolate, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0.
2
Need a bread loaf pan with an 8-cup capacity.
3
Line or spray pan and set aside.
4
Sift together flour, baking powder and salt and set aside.
5
Melt chocolate in double boiler until smooth and set aside to cool slightly.
6
In large bowl, cream butter.
7
Add vanilla and 1 cup sugar (reserve 1/4 cup sugar).
8
Beat thoroughly.
9
Add egg yolks and beat well.
10
Add chocolate and beat until blended.
11
Add sifted dry ingredients and beat.
12
Beat egg whites on moderately high speed until whites hold a soft shape.
13
Fold whites into thick chocolate mixture.
14
Turn mixture into prepared pan.
15
Bake in preheated oven.
16
Cool.
17
Wrap cake in plastic wrap and let stand at room temperature overnight before serving.
1552
kcal
Calories
73
g
Fat
194
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 2 oz. unsweetened chocolate, and more.
Yes, Old-Fashioned Chocolate Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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