Bake this irresistible Red Velvet Chocolate Chip Cupcakes With Rum Frosting at home. Made with cake mix, vanilla instant pudding, pomegranate soda and e…
This Red Velvet Chocolate Chip Cupcakes With Rum Frosting relies on simple, everyday ingredients such as vanilla instant pudding mix, pomegranate soda, hansen's, egg white and vegetable oil. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Chocolate Chip Cupcakes With Rum Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026