Strawberry Crumble Parfaits

1. 1

   In a large bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs. Spread into an ungreased 15x10x1-in. baking pan. Bake at 350u00b0 for 15-18 minutes or until golden brown.

2. 2

   In another large bowl, combine the milk, lemon juice and orange juice. Add strawberries. Fold in whipped cream.

3. 3

   Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.