How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Lemon Custard Pie?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 tablespoon butter, softened, 2 large eggs,, 1 cup whole milk, and more.

Is Mom’S Lemon Custard Pie suitable as baking & desserts?

Yes, Mom’S Lemon Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Lemon Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Lemon Custard Pie Recipe

Name: Mom’S Lemon Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 tablespoon butter, softened; 2 large eggs,; 1 cup whole milk; 3 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/4 cup lemon juice; 2 teaspoons grated lemon zest; Pastry for single-crust pie (9 inches); Whipped cream, lemon slice and mint sprig, optional

Mom’S Lemon Custard Pie

Eats Now Editorial Team · 373 kcal · Baking & Desserts

Mom’S Lemon Custard Pie – a delicious recipe with sugar, butter, eggs, milk, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom’S Lemon Custard Pie

How did you like this recipe?

Frequently Asked Questions