Red Velvet Chocolate Chip Cookies Recipe

Name: Red Velvet Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 3/4 cup brown sugar; 1/4 cup white sugar; 1 egg; 1 1/2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 2 tablespoons red food coloring; 1 cup dark chocolate chips, or as needed

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 egg
1 1/2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 tablespoons red food coloring
1 cup dark chocolate chips, or as needed

1
Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
2
Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
3
Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
4
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
5
Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
6
Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.

866

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Red Velvet Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Chocolate Chip Cookies

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