How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked New Potatoes With Rosemary ?

You need 3 ingredients. The key ingredients include: 2 pounds small red-skinned potatoes halved, 2T olive oil (preferably extra-virgin), 4t chopped fresh rosemary.

Is Crispy Baked New Potatoes With Rosemary suitable as baking & desserts?

Yes, Crispy Baked New Potatoes With Rosemary falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked New Potatoes With Rosemary ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked New Potatoes With Rosemary Recipe

Name: Crispy Baked New Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red-skinned potatoes halved; 2T olive oil (preferably extra-virgin); 4t chopped fresh rosemary

Crispy Baked New Potatoes With Rosemary – a delicious recipe with potatoes, olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds small red-skinned potatoes halved
2T olive oil (preferably extra-virgin)
4t chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Baked New Potatoes With Rosemary

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