How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pineapple Trifles With Orange-Coconut Cream ?

You need 11 ingredients. The key ingredients include: 2/3 cup chilled heavy whipping cream, 2 tablespoons frozen orange juice concentrate, thawed, 2 tablespoons sweetened cream of coconut (such as Coco Lopez), 2 tablespoons powdered sugar, and more.

Is Fresh Pineapple Trifles With Orange-Coconut Cream suitable as baking & desserts?

Yes, Fresh Pineapple Trifles With Orange-Coconut Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Pineapple Trifles With Orange-Coconut Cream ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pineapple Trifles With Orange-Coconut Cream

Name: Fresh Pineapple Trifles With Orange-Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chilled heavy whipping cream; 2 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons sweetened cream of coconut (such as Coco Lopez); 2 tablespoons powdered sugar; 1 teaspoon finely grated orange peel; 8 1/2-inch-thick slices angel food cake, each trimmed to 2 1/2-inch round; 4 teaspoons white rum or brandy, divided (optional); 1/4 cup (about) strawberry jam; 1 1/3 cups 1/3-inch cubes peeled fresh pineapple; 8 tablespoons sweetened flaked coconut, divided; 4 thin pineapple wedges (for garnish)

Bake this irresistible Fresh Pineapple Trifles With Orange-Coconut Cream at home. Made with chilled heavy whipping cream, orange juice concentrate, crea…

This Fresh Pineapple Trifles With Orange-Coconut Cream relies on simple, everyday ingredients such as chilled heavy whipping cream, powdered sugar, finely grated orange peel and (about) strawberry jam. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Pineapple Trifles With Orange-Coconut Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pineapple Trifles With Orange-Coconut Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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