Red Velvet Cake Without The “Red” Recipe

Name: Red Velvet Cake Without The “Red”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups sugar; 2 eggs; 1 teaspoon cinnamon; 1 teaspoon vanilla; 3 tablespoons cocoa; 2 tablespoons water; 2 1/2 cups cake flour sifted; 1 1/2 teaspoons baking powder; 1 cup buttermilk or sour milk; 1 tablespoon vinegar into sweet milk and let stand 10 minutes; 1 teaspoon baking soda; 1 tablespoon vinegar

Servings: persons

1/2 cup butter
1 1/2 cups sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon vanilla
3 tablespoons cocoa
2 tablespoons water
2 1/2 cups cake flour sifted
1 1/2 teaspoons baking powder
1 cup buttermilk or sour milk
1 tablespoon vinegar into sweet milk and let stand 10 minutes
1 teaspoon baking soda
1 tablespoon vinegar

1
Preheat Oven 350 degrees:
2
Cream the butter, and cream in the sugar until very light. Beat in the eggs, one at a time, then the cinnamon and vanilla. Mix the cocoa and water and add to the creamed mixture. Sift the flour with the baking powder and add alternately with the milk. Blend, well. If using an electric mixer, turn to lowest speed when adding flour and buttermilk. Dissolve the soda in the vinegar and fold into the cake batter very carefully. Turn into two 9 inch greased and floured cake pans. Do not over flour the pans heavily.
3
Bake 35-30 minutes or until the cake springs back when pressed lightly in the center.
4
Let cool in pans on a rack for several minutes. Then loosen and turn out onto the rack to cool.

1281

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups sugar, 2 eggs, 1 teaspoon cinnamon, and more.

Yes, Red Velvet Cake Without The “Red” falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Without The “Red”

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