Red Velvet Cake With Vanilla Cream Cheese Frosting Recipe

Name: Red Velvet Cake With Vanilla Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ½ cup cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter, softened (2 sticks); 2 cups sugar; 4 eggs; 1 cup sour cream; ½ cup milk; 1 ounce mccormick red food coloring; 2 teaspoons mccormick pure vanilla extract; 8 ounces cream cheese, softened; 4 tablespoons butter, softened; 2 tablespoons sour cream; 2 teaspoons mccormick pure vanilla extract; 1 lb confectioners' sugar

Servings: persons

2 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened (2 sticks)
2 cups sugar
4 eggs
1 cup sour cream
½ cup milk
1 ounce mccormick red food coloring
2 teaspoons mccormick pure vanilla extract
8 ounces cream cheese, softened
4 tablespoons butter, softened
2 tablespoons sour cream
2 teaspoons mccormick pure vanilla extract
1 lb confectioners' sugar

1
Heat oven to 350F.
2
Sift together flour, cocoa, baking soda and salt; set aside.
3
Cream butter and sugar in a large mixing bowl with electric mixer until fluffy, 5 to 7 minutes.
4
Beat in eggs one at a time.
5
Mix in sour cream, milk, food color and vanilla.
6
Gradually blend in flour mixture, just until incorporated.
7
Do not over blend.
8
Pour batter into 2 greased and floured 9-inch round cake pans.
9
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes before removing from pan to cool on wire rack.
11
For frosting: Beat cream cheese, butter and sour cream in a medium bowl.
12
Add remaining ingredients and mix until smooth.
13
Cool cake completely before frosting.

2131

kcal

Calories

103

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ½ cup cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Red Velvet Cake With Vanilla Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Vanilla Cream Cheese Frosting

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