How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangier Island Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 eggs, 1/2 - 3/4 cup sugar, 13 ounces evaporated milk, and more.

Is Tangier Island Corn Pudding suitable as baking & desserts?

Yes, Tangier Island Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangier Island Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangier Island Corn Pudding Recipe

Name: Tangier Island Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 eggs; 1/2 - 3/4 cup sugar; 13 ounces evaporated milk; 2 tablespoons margarine, melted; 2 cups creamed corn

Tangier Island Corn Pudding – a delicious recipe with cornstarch, eggs, sugar, milk, margarine, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons cornstarch
2 eggs
1/2 - 3/4 cup sugar
13 ounces evaporated milk
2 tablespoons margarine, melted
2 cups creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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