How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake with Creamy Frosting?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) red velvet cake mix, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 3 Tbsp. milk, 1/4 cup powdered sugar, and more.

Is Red Velvet Cake with Creamy Frosting suitable as baking & desserts?

Yes, Red Velvet Cake with Creamy Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake with Creamy Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake with Creamy Frosting Recipe

Name: Red Velvet Cake with Creamy Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) red velvet cake mix; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 Tbsp. milk; 1/4 cup powdered sugar; 2-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1/2 tsp. unsweetened cocoa powder

Red Velvet Cake with Creamy Frosting – a delicious recipe with red velvet cake mix, PHILADELPHIA Cream Cheese, milk, powdered sugar, Topping, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) red velvet cake mix
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
1/4 cup powdered sugar
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/2 tsp. unsweetened cocoa powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Red Velvet Cake with Creamy Frosting

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