Yummy Nutella Cake – a delicious recipe with unsalted butter, sugar, salt, eggs, baking powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Beat butter, sugar and salt until creamy.
3
Slowly add the eggs one at a time.
4
Mix baking powder and flour.
5
Add 1/3 of flour mixture, then 1/3 of milk.
6
Repeat until all is incorporated.
7
Divide dough into half.
8
To one-half add Grand-Marnier and to the other half add Nutella.
9
Butter and flour a Bundt Pan and add the white mixture to the pan.
10
Add Nutella mixture on top of that.
11
Swirl both layers slightly together with a fork to make desired effect.
12
Bake for about 1 3/4 hours.
13
Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.
14
Dust with confectioners' sugar or top with chocolate icing.
1335
kcal
Calories
65
g
Fat
161
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 250 g unsalted butter, 250 g granulated sugar, 1 pinch salt, 5 large eggs, and more.
Yes, Yummy Nutella Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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