Tiramisu – a delicious recipe with mascarpone cheese, non-fat ricotta cheese, sugar, sugar substitute, coffee, espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, blend cheeses, pudding mix, and sugar substitute until smooth.
2
Gently fold the thawed whipped topping into the cheese mixture.
3
In a separate shallow bowl, combine the coffee-flavored liqueur and espresso.
4
Dip half of the ladyfingers into the espresso mixture until moistened and then line them up along the bottom of a trifle bowl.
5
Gently spoon half of the cheese mixture over the layer of ladyfingers.
6
Dip the remaining ladyfingers in the espresso mixture until moistened and then line them up on the top of the cheese mixture.
7
Gently spoon the remaining cheese mixture on top of the ladyfingers.
8
Lightly dust the top with cocoa powder and refrigerate for at least 8 hours before serving.
398
kcal
Calories
27
g
Fat
13
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces mascarpone cheese, 1 cup non-fat ricotta cheese, 1 3/8 ounces sugar-free vanilla instant pudding mix (1 package), 2 tablespoons sugar substitute (recommended: Splenda), and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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