How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With Cream Cheese Icing ?

You need 16 ingredients. The key ingredients include: 1 1/2 cup sugar, 1/2 cup Crisco shortening, 2 eggs, 2 oz red food coloring, and more.

Is Red Velvet Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Red Velvet Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With Cream Cheese Icing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Cream Cheese Icing Recipe

Name: Red Velvet Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1/2 cup Crisco shortening; 2 eggs; 2 oz red food coloring; 2T cocoa; 1T vanilla; 3/4t salt; 2 1/4 cups Cake flour; 1cup buttermilk; 1T vinegar; 1t baking soda; Icing; 1/2 c butter - room temperature; 8 oz cream cheese - room temperature; 2-3 cups powdered sugar; 1t vanilla

Bake this irresistible Red Velvet Cake With Cream Cheese Icing at home. Made with sugar, shortening, eggs and coloring. Easy step-by-step instructions i…

This Red Velvet Cake With Cream Cheese Icing relies on simple, everyday ingredients such as sugar, crisco shortening, eggs and red food coloring. It comes together quickly and makes 4 servings, at about 1879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cake With Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1879

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Velvet Cake With Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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