How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With Cream Cheese Icing ?

You need 16 ingredients. The key ingredients include: 1 1/2 cup sugar, 1/2 cup Crisco shortening, 2 eggs, 2 oz red food coloring, and more.

Is Red Velvet Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Red Velvet Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With Cream Cheese Icing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Cream Cheese Icing Recipe

Name: Red Velvet Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1/2 cup Crisco shortening; 2 eggs; 2 oz red food coloring; 2T cocoa; 1T vanilla; 3/4t salt; 2 1/4 cups Cake flour; 1cup buttermilk; 1T vinegar; 1t baking soda; Icing; 1/2 c butter - room temperature; 8 oz cream cheese - room temperature; 2-3 cups powdered sugar; 1t vanilla

Red Velvet Cake With Cream Cheese Icing

Eats Now Editorial Team · 1879 kcal · Baking & Desserts

Red Velvet Cake With Cream Cheese Icing – a delicious recipe with sugar, shortening, eggs, coloring, T, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake With Cream Cheese Icing

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