Neely'S Crispy Panko Chicken Tenders And Honey Must

Name: Neely'S Crispy Panko Chicken Tenders And Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut oil, for frying; 2 lbs boneless skinless chicken breasts; 3 eggs; 1 cup all-purpose flour; 2 cups panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon cayenne; 1/2 teaspoon salt; 1/2 teaspoon pepper; Honey Mustard; 1/2 cup Dijon mustard; 1/2 cup honey; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; salt and pepper

Servings: persons

peanut oil, for frying
2 lbs boneless skinless chicken breasts
3 eggs
1 cup all-purpose flour
2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon lemon-pepper seasoning
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon pepper
Honey Mustard
1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons mayonnaise
1 tablespoon lemon juice
salt and pepper

1
Cut the chicken breasts into long strips and set aside.
2
Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
3
Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
4
Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
5
Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
6
Honey Mustard:
7
1/2 cup Dijon mustard
8
1/2 cup honey
9
2 tablespoons mayonnaise
10
1 tablespoons lemon juice
11
Salt and pepper.
12
Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: peanut oil, for frying, 2 lbs boneless skinless chicken breasts, 3 eggs, 1 cup all-purpose flour, and more.

Yes, Neely'S Crispy Panko Chicken Tenders And Honey Mustard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Neely'S Crispy Panko Chicken Tenders And Honey Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions