Layered Mocha Cheesecake Recipe

Name: Layered Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crumbled cream-filled chocolate sandwich cookies; 1/4 cup butter, melted; Filling; 2 tablespoons instant coffee granules; 1 1/2 teaspoons instant coffee granules; 1 tablespoon boiling water; 1/4 teaspoon ground cinnamon; 4 (8 ounce) packages cream cheese, softened; 1 1/2 cups sugar; 1/4 cup flour; 4 eggs, lightly beaten; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips, melted and cooled; Glaze; 1/2 cup semi-sweet chocolate chips; 3 tablespoons butter; chocolate-covered coffee beans (optional)

Servings: persons

1 1/2 cups crumbled cream-filled chocolate sandwich cookies
1/4 cup butter, melted
Filling
2 tablespoons instant coffee granules
1 1/2 teaspoons instant coffee granules
1 tablespoon boiling water
1/4 teaspoon ground cinnamon
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
1/4 cup flour
4 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips, melted and cooled
Glaze
1/2 cup semi-sweet chocolate chips
3 tablespoons butter
chocolate-covered coffee beans (optional)

1
Combine cookie crumbs and butter; press onto the bottom of a greased 9 inch springform pan. In a small bowl, combine the coffee granules, water and cinnamon; set aside.
2
In a large mixing bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer.
3
Place pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Place in a large baking pan; add 1 inch of hot water to larger pan.
4
Bake at 325 for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
5
In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Remove sides of pan. Garnish with coffee beans if desired. Refrigerate leftovers.

2092

kcal

Calories

129

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups crumbled cream-filled chocolate sandwich cookies, 1/4 cup butter, melted, Filling, 2 tablespoons instant coffee granules, and more.

Yes, Layered Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Mocha Cheesecake

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