How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With Cream Cheese Frosting?

You need 17 ingredients. The key ingredients include: Wet ingredients, 1 cup buttermilk, 2 large eggs, 1 teaspoon vinegar, and more.

Is Red Velvet Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Red Velvet Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Cream Cheese Frosting Recipe

Name: Red Velvet Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet ingredients; 1 cup buttermilk; 2 large eggs; 1 teaspoon vinegar; 1 1/2 ounces red food coloring; 1 1/3 cups vegetable oil (Crisco); Dry ingredients; 2 1/2 cups gold medal Wondra Flour (quick mixing flour); 1 1/2 cups sugar; 2 tablespoons cocoa; 1 teaspoon baking soda (set aside); Cream Cheese Frosting ingredients; 16 ounces confectioners' sugar; 8 ounces cream cheese; 1/4 cup butter; 2 teaspoons vanilla; 1 cup walnuts

Red Velvet Cake With Cream Cheese Frosting

Eats Now Editorial Team · 2699 kcal · Baking & Desserts

Red Velvet Cake With Cream Cheese Frosting – a delicious recipe with ingredients, buttermilk, eggs, vinegar, red food coloring, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake With Cream Cheese Frosting

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