Red Velvet Cake With Cream Cheese Frosting Recipe

Name: Red Velvet Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces German chocolate cake mix; 2 eggs; 1 cup buttermilk; 1/4 cup vegetable oil; 1 tablespoon cider vinegar; 1/2 cup water; 1 tablespoon red food coloring; 4 tablespoons butter; 1 1/2 cups confectioners' sugar; 6 ounces cream cheese; 1 teaspoon vanilla extract

Servings: persons

18 1/4 ounces German chocolate cake mix
2 eggs
1 cup buttermilk
1/4 cup vegetable oil
1 tablespoon cider vinegar
1/2 cup water
1 tablespoon red food coloring
4 tablespoons butter
1 1/2 cups confectioners' sugar
6 ounces cream cheese
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
Grease and lightly flour a 9 X 13 baking dish.
3
Combine cake mix, eggs, buttermilk, oil, vinegar, and water in large bowl. Beat on low for 1 minute.
4
Stop beating and add food coloring. Then beat again for 2 minutes on high
5
Pour batter into the prepared pan.
6
Bake about 30 minutes until toothpick inserted in center comes out clean. If making cupcakes bake for time directed on mix box.
7
Let cool before frosting.
8
Soften butter slightly.
9
Put sugar in bowl of food processor and pulse a few times to sift.
10
Cut cream cheese into pieces and add along with the butter and vanilla.
11
Process until smooth.

1858

kcal

Calories

132

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 1/4 ounces German chocolate cake mix, 2 eggs, 1 cup buttermilk, 1/4 cup vegetable oil, and more.

Yes, Red Velvet Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Cream Cheese Frosting

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