Miller Rhubarb Dump Cake

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, mix rhubarb with jell-o mixes and sugar.

3. 3

   Coat well.

4. 4

   Using a 9x13 inch glass pan, place the rhubarb mixture and spread out.

5. 5

   Sprinkle the dry cake mix over the rhubarb mixture.

6. 6

   Pour the water over the cake mixture and the butter over the water.

7. 7

   NOTE: Don't worry if the layers make pools of liquid.

8. 8

   It will all combine as it bakes.

9. 9

   Bake 35-40 minutes, until the cake is bubbly and the edges are lightly browned.

10. 10

    Cool completely and enjoy.

11. 11

    Refrigerate leftovers.

No additional tips available.