Perfect Banana Bread Recipe

Name: Perfect Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 6 tablespoons butter, melt; 2 large eggs; 3 large very ripe bananas; 1 teaspoon vanilla essence; ½ cup chopped mix raisins or ½ cup walnuts; ¾ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt

Servings: persons

2 cups all-purpose flour
1 cup sugar
6 tablespoons butter, melt
2 large eggs
3 large very ripe bananas
1 teaspoon vanilla essence
½ cup chopped mix raisins or ½ cup walnuts
¾ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt

1
Whisk together the flour, sugar, baking soda, baking powder, salt.
2
These are the dry ingredients.
3
Mash the bananas, add eggs to it & beat till combined.
4
Add melted butter (room temp), vanilla, raisins-nuts mixture & beat till the batter is smooth.
5
Add the batter onto the dry ingredients & fold till everything is combined well.
6
Pour batter in a buttered & floured pan.
7
Bake in a 350 degrees pre-heated oven for 50 min or till knife-test comes clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 6 tablespoons butter, melt, 2 large eggs, and more.

Yes, Perfect Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Banana Bread

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