Red Velvet Cake With Coconut-Cream Cheese Frosting Recipe

Name: Red Velvet Cake With Coconut-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 2 cups sugar; 3 large eggs; 3 tablespoons red liquid food coloring; 1 tablespoon vanilla extract; 2 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups buttermilk

Servings: persons

3/4 cup butter, softened
2 cups sugar
3 large eggs
3 tablespoons red liquid food coloring
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tablespoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk

1
Preheat oven to 350u00b0. Beat butter at medium speed with a heavy-duty electric stand mixer until light and fluffy. Gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Add food coloring and vanilla, beating until blended.
2
Whisk together flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spoon batter into 4 greased and floured 8-inch round cake pans.
3
Bake all pans at the same time, with 2 pans on top rack and 2 pans on bottom rack, at 350u00b0 for 10 minutes; rotate pans, and bake 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 1 hour).
4
Spread about 1 cup Coconut-Cream Cheese Frosting between cake layers; spread remaining frosting on top and sides of cake.

1749

kcal

Calories

113

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 cups sugar, 3 large eggs, 3 tablespoons red liquid food coloring, and more.

Yes, Red Velvet Cake With Coconut-Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Coconut-Cream Cheese Frosting

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