Alabama Biscuits

1. 1

   Heat buttermilk until lukewarm.

2. 2

   Sift together dry ingredients and cream with shortening.

3. 3

   Add buttermilk and yeast mixture.

4. 4

   Turn out on a floured board and knead well.

5. 5

   Roll dough to 1/4 inch, and cut into small biscuits using a jigger or cutter about 1 1/2 inches in diameter.

6. 6

   Stack 2 together to form each biscuit and place side by side in greased pans.

7. 7

   Biscuits may be frozen at this point if desired.

8. 8

   Let dough rise 2-3 hours.

9. 9

   If the dough has been frozen allow more time to rise.

10. 10

    Bake at 425 for 12-15 minutes.

No additional tips available.