Fresh Apple Gingerbread Recipe

Name: Fresh Apple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ½ cup sugar; 2 eggs; ⅓ cup molasses; 2 cups flour; ½ teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon ground ginger; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon clove; 1 ¼ cups apples, peeled and grated; ⅓ cup milk; whipping cream (optional)

Servings: persons

½ cup butter or ½ cup margarine
½ cup sugar
2 eggs
⅓ cup molasses
2 cups flour
½ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground ginger
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon clove
1 ¼ cups apples, peeled and grated
⅓ cup milk
whipping cream (optional)

1
Cream together butter and sugar.
2
Beat in eggs one at a time.
3
Blend in molasses.
4
Mix flour, baking soda, salt and spices; add to creamed mixture alternately with the milk, beginning and ending with four mixture.
5
Stir in apple.
6
Pour into greased and floured 9x9 inch baking pan.
7
Bake in preheated 350 F oven for 45 to 50 minutes, until cake tester inserted in center comes out clean.
8
Cool in pan for 10 minutes and turn out onto rack.
9
Serve warm with cream if desired.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ½ cup sugar, 2 eggs, ⅓ cup molasses, and more.

Yes, Fresh Apple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Gingerbread

How did you like this recipe?

Frequently Asked Questions