Red Velvet Cake With A Twist

1. 1

   Begin by preparing beets, scrubbing them clean and cutting them into small pieces. In a medium saucepan with a steam basket and 1/2 cup water in the bottom, steam beets until fork tender.

2. 2

   In a food processor, puree steamed beets until 1 1/2 cups are fully yielded. Set aside.

3. 3

   Preheat oven to 350u00b0F.

4. 4

   In a mixer, cream the beet puree, cocoa, eggs, and sugar. Add melted butter and cake mix.

5. 5

   Split batter between two 9-inch greased and floured cake pans, or a cake sheet.

6. 6

   Bake for 32-40 minutes, or until a toothpick comes out clean.

7. 7

   Frost with cream cheese frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.