Sweet Potato Shepherd’S Pie

1. 1

   Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.

2. 2

   Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Add the corn, tomato sauce and spices. Place in a 1-qt. baking dish coated with cooking spray; set aside.

3. 3

   When cool enough to handle, cut potato in half; scoop out the pulp and place in a small bowl. Mash with butter, milk, salt and pepper. Spread evenly over meat mixture.

4. 4

   Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.