Red Velvet Cake To Die For Recipe

Name: Red Velvet Cake To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sugar; 1/2 cups Shortening; 2 cups Flour; 2 Tablespoons Cocoa; 1 teaspoon Salt; 1 ounce, fluid Water; 1 ounce, fluid Red Food Coloring; 1 cup Buttermilk; 2 whole Eggs; 1 teaspoon Vanilla; 1 Tablespoon Vinegar; 1 teaspoon Soda

Servings: persons

1-1/2 cup Sugar
1/2 cups Shortening
2 cups Flour
2 Tablespoons Cocoa
1 teaspoon Salt
1 ounce, fluid Water
1 ounce, fluid Red Food Coloring
1 cup Buttermilk
2 whole Eggs
1 teaspoon Vanilla
1 Tablespoon Vinegar
1 teaspoon Soda

1
Preheat oven to 350 degrees.
2
Premix water, food coloring and buttermilk. Set aside. Combine sugar, shortening, flour, cocoa and salt. Add milk mixture. Beat until well blended. Add eggs one at a time, beating mixture in between. Add vanilla. Beat for 1 minute.
3
Mix vinegar and baking soda together. Add to the batter and mix BY HAND (do not beat anymore).
4
Bake in two 9-inch round pans (that have been greased and floured) for 30 minutes.
5
Use Red Velvet Frosting To Die For (recipe posted here at Tasty Kitchen) to cover.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Sugar, 1/2 cups Shortening, 2 cups Flour, 2 Tablespoons Cocoa, and more.

Yes, Red Velvet Cake To Die For falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake To Die For

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