How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 egg, 1/3 cup granulated sugar, 1 cup BAKER'S Semi-Sweet Chocolate Chunks, and more.

Is Black Bottom Cupcakes suitable as baking & desserts?

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Cupcakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 egg; 1/3 cup granulated sugar; 1 cup BAKER'S Semi-Sweet Chocolate Chunks; 1 pkg. (2-layer size) chocolate cake mix; 1/4 cup finely chopped PLANTERS Walnuts; 1/4 cup packed brown sugar

Black Bottom Cupcakes – a delicious recipe with PHILADELPHIA Cream Cheese, egg, sugar, chocolate cake mix, Walnuts, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
1/3 cup granulated sugar
1 cup BAKER'S Semi-Sweet Chocolate Chunks
1 pkg. (2-layer size) chocolate cake mix
1/4 cup finely chopped PLANTERS Walnuts
1/4 cup packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Black Bottom Cupcakes

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