Red Velvet Cake(Low-Fat Recipe) Recipe

Name: Red Velvet Cake(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 4 oz. fat-free cream cheese, softened; 1 1/2 c. sugar; 1/2 c. egg substitute; 2 (1 oz.) bottles liquid red food coloring; 2 1/4 c. sifted cake flour; 2 Tbsp. unsweetened cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. nonfat buttermilk; 1 tsp. vanilla extract; vegetable cooking spray; Boiled Frosting

Servings: persons

1/2 c. butter, softened
4 oz. fat-free cream cheese, softened
1 1/2 c. sugar
1/2 c. egg substitute
2 (1 oz.) bottles liquid red food coloring
2 1/4 c. sifted cake flour
2 Tbsp. unsweetened cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. nonfat buttermilk
1 tsp. vanilla extract
vegetable cooking spray
Boiled Frosting

1
Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beating well. Gradually add egg substitute, beating well. Stir in food coloring.
2
Combine flour and next 3 ingredients.
3
Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
4
Mix until just blended after each addition.
5
Stir in vanilla.
6
Pour batter into three 9-inch cake pans coated with cooking spray.
7
Bake at 350u00b0 for 18 minutes.
8
Cool in pans on wire racks for 10 minutes. Remove from pans.
9
Cool completely on wire racks. Spread Boiled Frosting between layers, on sides and top of cake.

1646

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, softened, 4 oz. fat-free cream cheese, softened, 1 1/2 c. sugar, 1/2 c. egg substitute, and more.

Yes, Red Velvet Cake(Low-Fat Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake(Low-Fat Recipe)

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