Bernaie'S Chocolate Cake, By Norman'S Mother

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   Grease & flour two round cake pans.

3. 3

   Sift together flour, cocoa, baking soda, and salt. Set aside.

4. 4

   Beat butter and sugar on high speed of mixer until very fluffy. Add eggs one at a time until they are just incorporated. Add vanilla.

5. 5

   Beat in flour mixture alternating with water; beginning and ending with the flour mixture.

6. 6

   Pour batter into the two pans and bake at 350u00b0 F. for approx. 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.