How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Tempeh And Crispy Kale ?

You need 10 ingredients. The key ingredients include: 1/4 cup frozen orange juice concentrate, 1/4 cup balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon soy sauce, and more.

Is Orange Tempeh And Crispy Kale suitable as baking & desserts?

Yes, Orange Tempeh And Crispy Kale falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Tempeh And Crispy Kale ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Tempeh And Crispy Kale Recipe

Name: Orange Tempeh And Crispy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen orange juice concentrate; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon soy sauce; 4 cloves fresh garlic, crushed; 2 tablespoon finely minced fresh basil; 1 teaspoon finely minced fresh flat-leaf parsley; 24 ounces tempeh, cut into 4 (6-ounce) slices; 2 bunches kale or collards, rinsed well, stems trimmed, ripped; 2 T olive oil

Orange Tempeh And Crispy Kale

Eats Now Editorial Team · 516 kcal · Baking & Desserts

Orange Tempeh And Crispy Kale – a delicious recipe with orange juice, balsamic vinegar, olive oil, soy sauce, fresh garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Tempeh And Crispy Kale

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