How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Tempeh And Crispy Kale ?

You need 10 ingredients. The key ingredients include: 1/4 cup frozen orange juice concentrate, 1/4 cup balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon soy sauce, and more.

Is Orange Tempeh And Crispy Kale suitable as baking & desserts?

Yes, Orange Tempeh And Crispy Kale falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Tempeh And Crispy Kale ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Tempeh And Crispy Kale Recipe

Name: Orange Tempeh And Crispy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen orange juice concentrate; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon soy sauce; 4 cloves fresh garlic, crushed; 2 tablespoon finely minced fresh basil; 1 teaspoon finely minced fresh flat-leaf parsley; 24 ounces tempeh, cut into 4 (6-ounce) slices; 2 bunches kale or collards, rinsed well, stems trimmed, ripped; 2 T olive oil

Bake this irresistible Orange Tempeh And Crispy Kale at home. Made with orange juice, balsamic vinegar, olive oil and soy sauce. Easy step-by-step instr…

This Orange Tempeh And Crispy Kale relies on simple, everyday ingredients such as balsamic vinegar, olive oil, soy sauce and fresh garlic, crushed. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Tempeh And Crispy Kale delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Tempeh And Crispy Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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