Red Velvet Cake From A Mix

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 2 (9-inch) round cake pans.

3. 3

   In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.

4. 4

   Pour batter into greased and floured pans.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes or until top springs back when lightly touched in center.

6. 6

   Cool 15 minutes; remove from pans.

7. 7

   Cool completely.

8. 8

   One sixteenth of recipe equals 500 calories.

9. 9

   Ice with seven minute icing or your favorite icing.

* Per serving · 4 servings · Values may vary.

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