Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅓ cup butter, softened; 1 cup sugar; 1 egg; 1 ripe banana, mashed (medium sized); 1 teaspoon vanilla; 1 ¼ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup chopped walnuts; 2 cups miniature marshmallows; 1 cup semi-sweet chocolate chips; ½ cup quartered maraschino cherry

Servings: persons

⅓ cup butter, softened
1 cup sugar
1 egg
1 ripe banana, mashed (medium sized)
1 teaspoon vanilla
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
½ cup quartered maraschino cherry

1
Preheat oven to 350 degrees.
2
In a large bowl, cream butter and sugar.
3
Beat in egg, banana and vanilla until well combined.
4
Combine flour, powder and salt and gradually add to creamed mixture.
5
Stir in walnuts and pour into a 9 x 13 baking dish.
6
Bake for 20 minutes and sprinkle top evenly with marshmallows, cherries and chocolate chips.
7
Bake for 10 minutes more or until lightly browned.
8
Cool on wire rack, slice and serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup butter, softened, 1 cup sugar, 1 egg, 1 ripe banana, mashed (medium sized), and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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