How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good and Healthy Muffins?

You need 11 ingredients. The key ingredients include: 1 ½ cups of bisquik baking mix, 1 cup oatmeal, ½ cup raw sugar, 1 cup chopped walnuts (or pecans), and more.

Is Good and Healthy Muffins suitable as baking & desserts?

Yes, Good and Healthy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good and Healthy Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good and Healthy Muffins Recipe

Name: Good and Healthy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups of bisquik baking mix; 1 cup oatmeal; ½ cup raw sugar; 1 cup chopped walnuts (or pecans); 1 teaspoon kosher salt; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; 1 ¼ cups unsweetened applesauce; 2 eggs; ½ cup skim milk; cinnamon-sugar mixture, for sprinkling

Start your day right with this Good and Healthy Muffins recipe. Made with baking mix, oatmeal, sugar and walnuts. Easy step-by-step instructions included.

This Good and Healthy Muffins relies on simple, everyday ingredients such as of bisquik baking mix, oatmeal, raw sugar and chopped walnuts (or pecans). It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Good and Healthy Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good and Healthy Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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