Good and Healthy Muffins Recipe

Name: Good and Healthy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups of bisquik baking mix; 1 cup oatmeal; ½ cup raw sugar; 1 cup chopped walnuts (or pecans); 1 teaspoon kosher salt; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; 1 ¼ cups unsweetened applesauce; 2 eggs; ½ cup skim milk; cinnamon-sugar mixture, for sprinkling

Servings: persons

1 ½ cups of bisquik baking mix
1 cup oatmeal
½ cup raw sugar
1 cup chopped walnuts (or pecans)
1 teaspoon kosher salt
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
1 ¼ cups unsweetened applesauce
2 eggs
½ cup skim milk
cinnamon-sugar mixture, for sprinkling

1
Pre-heat oven to 375 and line a muffin pan with paper cups.
2
Mix dry ingredients and follow with the wet ingredients.
3
Stir gently just to incorporate everything.
4
Put 1/3 cup of mix into each cup and sprinkle generously with cinnamon and sugar.
5
Bake for approximately 18 minutes or until lightly browned.
6
I made 17 muffins with this recipe.
7
You could get more or less depending on the size you make.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups of bisquik baking mix, 1 cup oatmeal, ½ cup raw sugar, 1 cup chopped walnuts (or pecans), and more.

Yes, Good and Healthy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good and Healthy Muffins

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