Grandma Inez'S Pineapple Pie Recipe

Name: Grandma Inez'S Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crushed pineapple; 3/4 cup sugar; 1 cup cornstarch; 1/2 cup water; 2 tablespoons butter; 2 egg yolks save whites for meringue; 1/2 teaspoon vanilla; 9 inches pie crust pre-baked; 2 egg whites; 1/8 teaspoon salt; 1/4 teaspoon cream of tartar; 1/4 cup sugar; 1 teaspoon vanilla

Servings: persons

8 ounces crushed pineapple
3/4 cup sugar
1 cup cornstarch
1/2 cup water
2 tablespoons butter
2 egg yolks save whites for meringue
1/2 teaspoon vanilla
9 inches pie crust pre-baked
2 egg whites
1/8 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup sugar
1 teaspoon vanilla

1
To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer. Blend in cornstarch and vanilla. Add water and crushed pineapple with its juice; blend once more.
2
Transfer saucepan to the stove and cook over med heat, stirring constantly until thick. Pour into 9' baked pastry.
3
To make the meringue, Whip egg whites until they begin to get foamy. Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
4
Place meringue over cooled pie. Brown at 400 for just a few min. Store in fridge.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces crushed pineapple, 3/4 cup sugar, 1 cup cornstarch, 1/2 cup water, and more.

Yes, Grandma Inez'S Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Inez'S Pineapple Pie

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